Discover the unbeatable flavor of the exquisite Mango Shrimp recipe from our Holiday Inn Resort Ixtapa All Inclusive hotel.


  • 10 large shrimp
  • 1 mango
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 spring onion
  • 1 garlic clove, finely chopped
  • Salt
  • Sugar
  • Chicken stock powder
  • .67 fl oz vegetable oil
  • .11 oz potato starch
  • .17 fl oz oyster sauce


Marinade the shrimp in salt, sugar and chicken stock powder and set aside for 10 to 15 minutes. Cut the mango, onion and peppers into medium size diamonds (1/2 inch) and boil them for 1-2 min in water with salt, sugar and chicken stock powdered. Boil the shrimp for 4 minutes. In a saucepan, lightly fry the garlic together with the mango, bell peppers and onion. Add the shrimp and enough water to produce a light sauce. Season with the sugar, chicken stock powder and oyster sauce. Dissolve the potato starch in water and toss gently to bind it all together.

Serving suggestions:

Place on a serving plate and garnish with chopped chives.

Bon Appetite!

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