A steakhouse restaurant where you can enjoy jumbo Nova Scotia lobster
The jumbo Nova Scotia lobster stands as one of the most iconic and celebrated dishes on the menu at The Palm, steak restaurant in Polanco. Known for its exceptional size, delicate texture, and naturally sweet flavor, this lobster represents not only culinary excellence but also a rich tradition that begins far from Mexico City—along the rugged, pristine coastlines of Nova Scotia, Canada.
Try the jumbo lobster of our restaurant in Polanco
The origins of Nova Scotia lobster date back centuries, when Indigenous communities along the Atlantic coast relied on lobster as a key food source. Later, European settlers also adopted it, although initially it was considered a humble ingredient. Over time, thanks to its abundance and unique flavor, lobster evolved into a prized delicacy.
Today, Nova Scotia is globally recognized for producing some of the finest cold-water lobsters in the world. The icy waters of the North Atlantic play a crucial role in this distinction, slowing the lobster’s growth and resulting in firmer meat and a more refined taste compared to warm-water varieties.
At our steakhouse in Mexico City, we carefully select jumbo lobsters sourced directly from these cold Canadian waters to ensure premium quality and freshness. Each one is chosen for its size and vitality, guaranteeing a dining experience that is both indulgent and memorable.
A new version of Nova Scotia lobster
Our preparation highlights the lobster’s inherent qualities rather than masking them. The jumbo lobster is gently steamed or broiled to perfection, allowing its sweet, succulent meat to shine. At our restaurant in Polanco, we serve it split, making it easy to savor every tender bite—from the tail to the claws. A side of warm drawn butter enhances its richness, while fresh lemon adds a bright, citrusy balance.
To complement the dish, guests often enjoy carefully selected side dishes such as creamed spinach, mashed potatoes, or grilled vegetables, creating a well-rounded and satisfying meal. Whether paired with a crisp white wine or a refreshing cocktail, the Jumbo Nova Scotia Lobster becomes the centerpiece of a truly elevated dining experience at our premium steakhouse.
Beyond its exquisite flavor, this dish tells a story. It reflects heritage, craftsmanship, and the connection between land and sea. Fishermen brave the Atlantic waters to source the ingredients. Then, chefs prepare them with precision and care. Every step shapes the final presentation on your plate.
Which restaurant in Polanco serves Nova Scotia lobster?
The Palm. This restaurant in Polanco stands out as a steak and lobster house, serving New York–style cuisine and a delicious jumbo Nova Scotia lobster in generous, irresistible portions—perfect for sharing with friends and family. Visit us inside the Presidente InterContinental hotel, located in the heart of Polanco.
Enjoy the best steakhouse experience at The Palm, with the highest-quality USDA Prime beef cuts, along with delicious jumbo Nova Scotia lobster, featured in a variety of signature dishes on our menu. Here, you will enjoy personalized service designed to make every visit truly memorable.
A steakhouse restaurant with an exceptional menu
Dining on our jumbo Nova Scotia lobster at The Palm, a steakhouse restaurant, is more than just enjoying a meal; it is an invitation to experience a culinary tradition that spans generations and continents. This signature dish embodies the perfect blend of history, quality, and craftsmanship, making it a standout choice for those seeking something truly special in Mexico City.
