New year, new flavors: grilled food worth remembering
Grilled food is more than a way to cook, it is a way to start the year choosing boldness over routine. When we explore new flavors, we open the door to momentum, curiosity, and joy. That is why 2026 is the perfect moment to leave the usual behind and try something that feels vibrant, smoky and full of life.
Mexican food in Monterrey: where grilling becomes culture
People exploring fresh dining options for the new year often search for grilled cooking because it promises flavors with purpose: slow cooking, fire-kissed ingredients, and the perfect balance of boldness and simplicity. It’s a cuisine that encourages connection, sharing plates, talking for hours, being fully present.
In Northern Mexico, grilling is much more than a technique. It’s a cultural signature: family gatherings, late-night celebrations and business dinners that turn into alliances. Flames and smoke set the stage for unforgettable experiences, exactly the energy we want for 2026.
The city to taste really good grilled cooking
Monterrey is one of Mexico’s most dynamic cities, a powerhouse for business and innovation, but also a capital of grilled cuisine. Here, cooking over flame isn’t a trend, it’s a tradition rooted in the land: high-quality cuts, bold seasoning and long conversations around the table. The result is a culinary identity that is strong, social and proudly Northeastern.
A growing community of travelers and locals is hungry for something different, an authentic Mexican food in Monterrey that celebrates all of that. More and more, that search leads them to one place where fine cuts, smoke and bold flavors define the table: San Pedro Garza García, where grilling is something serious.
San Pedro Garza Garcia: a culinary destination
San Pedro isn’t just another dining district; it’s where northern grilling meets elevated gastronomy. This is the part of the city where technique and premium ingredients make the ideal spot to enjoy Mexican food in Monterrey. If you’re searching for an outstanding Mexican restaurant in San Pedro, this is the neighborhood where the benchmark is set and constantly raised.
Which Mexican restaurant in San Pedro serves gourmet dishes with grilled food?
That question is increasingly answered by one name: Chapulin. Located in the most exclusive district, elevates grilled gastronomy by combining northern heritage with creative, modern technique. It is not simply a place to dine, it is a place to gather, celebrate and savor without hesitation.
Enjoy the best of Mexican food in Monterrey and San Pedro
Chapulin offers the essence of Northern Mexican grilling: smoke, fire, bold spices and generous servings, but elevated with premium cuts, attention to detail and a warm, stylish ambience. It is also a steakhouse in Monterrey known for premium quality and service that respects your time, your guests and your appetite.
Here, meat, seafood and vegetables are transformed through skill, heat and passion. Whether planning business dinners, family celebrations or a culinary escape, this restaurant makes every meal a highlight.
Three must-try dishes from Chapulin Monterrey to start 2026 strong
- Beef Chop (1,500 g – 40 to 45 days dry-aged)
A signature northern cut that delivers intensity and tenderness in every bite. Served with a güero pepper stuffed with cheese, meneado beans, machaca, and warm flour tortillas, a full expression of regional grilling at its finest.
- New York Bone-In (500 g – 40 to 45 days dry-aged)
Bold yet refined, this cut brings the pure taste of fire-kissed beef. The pairing of spring onions au gratin with a smoky grilled salsa enhances the meat without overpowering it, a balance only true grill masters can achieve.
- Crispy Chunky Pork Belly (200 g)
A celebration of texture: crackling on the outside, juicy and tender within. Accompanied by whole beans and pickled vegetables that brighten and cut through the richness, comfort and craftsmanship in one plate.
Chapulin in San Pedro: grilled food with character
Starting 2026 with a meal that feels different is a statement: momentum begins at the table. Chapulin invites you to experience grilled food with character, crafted in the heart of San Pedro Garza Garcia, where flavor, hospitality and confidence come together.
A new year deserves a new way to celebrate. And in Monterrey, this is where you raise the bar.
