What is Fabada Asturiana? Try it at dinner in Polanco
This time of the year is perfect to enjoy warm, comforting dishes from around the world — especially Spain. If you’re planning a dinner in Polanco, discover the origin, history, and tradition behind Fabada Asturiana, a beloved Christmas dish that brings authentic Asturian flavor to your table.
A traditional paella restaurant with authentic Fabada
Fabada should never be absent from a traditional Spanish food restaurant such as Amaral, located in Polanco, Mexico City. This legume stew is much more than a recipe: it is an expression of cultural identity and a celebration of authentic flavor. At Amaral, we understand that serving fabada is a tribute to generations of cooks who have perfected this gastronomic gem.
Origin and history of Fabada Asturiana
Contrary to Spanish tapas born in the south, Fabada has its roots in northern Spain, specifically in Asturias, a region known for its humid climate and green landscapes. While there is no exact date of creation, it is believed to have begun to be prepared in the 19th century when rural families cooked hearty, nourishing dishes with local ingredients.
The earliest written mentions of fabada appear in the early 20th century in the Asturian newspaper El Comercio in Gijon. Conceived to feed day laborers and shepherds, fabada was a use-everything stew: salted meats and cured products were added to last for weeks.
Today it is one of the most representative dishes of Asturian and Spanish cuisine in general. Traditional Spanish restaurants serve paella, but equally rich,lesser-known food like fabada should also be included without fail.
Christmas tradition of the dish
In some regions of Spain Fabada Asturiana becomes part of winter and holiday menus because of its hearty, warming nature. It is often served at family lunches during the Christmas season when slow-cooked, communal meals are a central part of celebration.
For the holidays, the stew is sometimes enriched with extra cuts of cured meat, higher-quality fabes, or special breads and accompaniments to make the meal feel more festive.
What is the best Spanish food restaurant for dinner in Polanco?
Amaral is an excellent choice to have dinner in Polanco with authentic, traditional Spanish food. This paella restaurant serves classic dishes like Fabada Asturiana made with high‑quality ingredients and offer thoughtful wine pairings to complement the meal.
A Christmas dinner in Polanco with Fabada Asturiana
End the evening at Amaral with steaming bowls of Fabada Asturiana shared around the table, the warm aromas of chorizo and morcilla filling the room, and a careful wine pairing that lifts each spoonful. Start planning your next dinner in Polanco with this heartfelt dish.
