A restaurant in Polanco with authentic Galician-style octopus
The Pulpo a la Gallega, or Galician-style octopus, is one of Spain’s most iconic dishes and a true symbol of Galician cuisine. This simple yet flavorful preparation of octopus, olive oil, paprika, and coarse sea salt tells a story of tradition, culture, and community that goes back centuries. You can savor it at Amaral, a restaurant in Polanco in Mexico City.
A delicious dish of traditional Spanish food
The origins of the Galician-style octopus can be traced to the inland region of Galicia, in the northwest, where octopus was not always easy to find. In the past, fishermen from the Galician coast preserved octopus by drying it in the sun and salting it, allowing it to be transported inland without spoiling.
When it arrived at fairs and markets—especially in towns like Carballiño and Lugo—it would be rehydrated, boiled, and served with the distinctive Galician touch: drizzled with extra virgin olive oil and sprinkled with both sweet and spicy paprika.
Traditionally, the dish is served on a round wooden plate and eaten with toothpicks, often accompanied by boiled potatoes. The wooden plate isn’t just for aesthetics—it helps absorb excess moisture, preserving the perfect texture.
From humble dish to an international delicacy
Over time, the Galician-style octopus evolved from a humble fair dish to a gourmet delicacy, becoming a staple in Galician taverns and an important dish at any Spanish restaurant. Despite its simplicity, it requires great skill to prepare correctly: the octopus must be cooked just enough to achieve a tender yet slightly firm texture.
Today, this dish is celebrated as a culinary masterpiece that honors Galicia’s maritime heritage and the region’s respect for high-quality, local ingredients. It is often featured at festivals. The most famous is the Festa do Pulpo in O Carballiño, where thousands gather each year to enjoy freshly cooked octopus and celebrate Galician culture.
From the bustling fairs of rural Galicia to elegant restaurants around the world, the Galician-style octopus continues to represent the essence of traditional Spanish food: simple ingredients and a deep connection to the land and sea.
Which elegant restaurant in Mexico City serves Galician-style octopus?
Amaral is an elegant restaurant in Mexico City that serves authentic Galician-style octopus. Located within an InterContinental hotel restaurant setting, Amaral captures the essence of Spain through refined flavors, modern design, and a sophisticated atmosphere.
Its Mediterranean-inspired cuisine highlights traditional techniques and fresh ingredients, offering dishes that celebrate the richness of the sea and the joy of sharing. Enjoy signature cocktails, an extensive wine selection, and a dining experience that evokes the charm of coastal Spain in the heart of Mexico City.
The best restaurant in Polanco to try Galician-style octopus
Amaral is the right place in Mexico City to experience the traditions of Spain in every dish. Located inside the Presidente InterContinental hotel, our restaurant in Polanco invites you to enjoy an authentic Galician-style octopus and other Spanish delicacies, perfectly paired with a curated selection of wines from our cellar.
Contac us! We look forward to offering you a memorable and delicious experience.
