A luxurious steakhouse in Mexico City for a perfect experience
In the world of fine dining, few experiences compare to the indulgence of a perfectly cooked steak. For those who appreciate the highest standards of flavor, tenderness, and quality, visit The Palm, a luxury steakhouse in Mexico City with USDA Prime cuts offers a truly unforgettable culinary experience.
The Plam: the specialist in steaks
The Palm stands out as a steakhouse in Polanco offering American cuisine infused with Italian roots. We remain true to our origins as a restaurant that serves generous portions and prime cuts—perfect for sharing with friends and family. If you appreciate authenticity and elevated service, you need to visit us.
From the moment you enter, you’re welcomed into an atmosphere of refinement and comfort. The elegant décor creates the ideal setting for business dinners, romantic evenings, or special celebrations. Every detail—from the music to the tableware—is thoughtfully curated to complement the restaurant’s central focus: the mastery of prime steak.
Signature cuts to enjoy during your visit
As a barbecue restaurant, the heart of the menu lies in the three signature USDA Prime cuts that define the restaurant’s culinary philosophy: The New York Strip, the Filet Mignon, and the Porterhouse. Each is a masterpiece in its own right, prepared with precision and respect for the natural qualities of the meat.
The New York Strip embodies elegance and structure. Slightly firmer than the ribeye, it offers a perfect balance between tenderness and a pronounced beef flavor. Its fine grain and moderate marbling make it a favorite among steak connoisseurs who enjoy a satisfying bite with a clean, juicy finish.
Savor a Filet Mignon, the most tender of all cuts, prized for its delicate texture and subtle flavor. Cut from the tenderloin, this steak is lean yet remarkably soft, requiring minimal seasoning or cooking time.
The Porterhouse delivers a balance of buttery softness and robust beef essence that defines the ultimate steakhouse experience. Its impressive size and complex flavor profile make it an ideal choice for discerning diners who appreciate both elegance and indulgence in every bite.
We offer two sides to complete your cut, and you can choose among mashed potatoes, creamed spinach, sweet corn, gravy, and Au Jus sauce. Beyond the exceptional meat, the experience is elevated by a curated selection of fine wines to pair with your dishes.
Are you looking for an American restaurant in Polanco?
Are you looking for an American restaurant in Polanco? Visit The Palm, an authentic American restaurant offering a great selection of cuts and sides for a remarkable culinary experience in Mexico City. Located inside the Presidente InterContinental Hotel, we’ve spent more than 20 years as an authentic steak & lobster house, serving New York–style cuisine in generous, irresistible portions.
We take pride in offering the highest-quality USDA Prime beef cuts along with other delicious dishes. Dining at a luxury steakhouse is more than just a meal—it’s an appreciation of craftsmanship, patience, and passion. Every bite tells a story of quality and care, from the ranch to the grill to your table.
Have a wonderful experience at a special steakhouse in Mexico City
Visit The Palm, one of the most distinguished steakhouses in Mexico City, where you can savor a masterful selection of cuts. Whether you choose the bold flavor of the Porterhouse, the classic perfection of the New York Strip, or the refined tenderness of the Filet Mignon, you’ll experience the very best that fine beef has to offer.
