A great Spanish food restaurant to celebrate World Red Wine Day
Every year, wine lovers around the world raise their glasses on World Red Wine Day—a celebration of one of life’s most elegant pleasures. More than just a drink, red wine represents artistry, culture, and connection. This year, you can have an unforgettable experience at a Spanish food restaurant, like Amaral, where exquisite wines meet culinary excellence in perfect harmony.
Celebrate World Red Wine Day with dinner in Polanco
On November 24, we celebrate World Red Wine Day—the perfect opportunity to explore the richness of both national and international viticulture. At Amaral, the celebration begins the moment you step inside. The elegant atmosphere, with its dim lighting and soft music, sets the stage for an evening dedicated to pure indulgence.
The true joy of Red Wine Day lies in pairing your favorite varietal with exquisite Spanish dishes. Enjoy a fine dinner in Polanco with a tasting menu specially designed for this celebration, where every course is thoughtfully crafted to complement a distinct red wine. You will have a wonderful experience and pair your favorite wine.
The art of pairing
Celebrating Red Wine Day is not just about tasting—it’s about connecting. At Amaral, every element contributes to a sensory experience: the attentive service, the elegant table setting, the soft clinking of glasses, and the stories behind each bottle poured to have an incredible pairing experience.
Start with a glass of youngTempranillo, paired with Iberian ham croquettes or Iberian ham freshly sliced, accompanied by sourdough bread with tomato, for the classic Spanish tapas. The fruit-forward notes and gentle tannins of the wine balance the rich, savory flavors of the dish, awakening your palate for what’s to come.
Next, move to a Reserva Rioja—aged and elegant—served alongside grilled octopus withpaprika potatoes. The wine’s balance of oak, spice, and red fruit beautifully enhances the smoky and earthy undertones of the seafood.
For the main course, a Ribera del Duero Crianza is the perfect companion to Valencian Paella or filet mignon USDA Prime with potato stuffed with cheese, bacon, and Spanish sauce. The bold body and mature tannins of the wine elevate the depth of the dish, creating an unforgettable pairing.
Looking for a tapas restaurant in Mexico City?
Amaral is an elegant restaurant where you can savor authentic Spanish cuisine. But we are more than just a tapas restaurant—our exclusive offerings allow you to pair each dish with an exceptional selection of red wines. Our restaurant proudly features the largest wine cellar in Latin America, with over 2,500 labels and approximately 40,000 bottles, ensuring the perfect pairing for every palate.
Visit Amaral, inspired by the rich traditions of Spanish gastronomy. Here, you will discover much more than a typical paella restaurant—you will enjoy refined dishes crafted with passion and complemented by a remarkable wine list. So, raise your glass, toast to good company, and let the deep crimson hues of red wine inspire a celebration to remember.
A great celebration at Amaral, a Spanish food restaurant
Red Wine Day reminds us to pause and appreciate the art of living well. It’s a moment to share laughter, conversation, and fine wine with the people who matter most. At Amaral, a luxury Spanish food restaurant in Mexico City, every glass tells a story of tradition, passion, and innovation—a true reflection of Spain’s vibrant culinary soul.
