A French restaurant that takes action against food waste
Every year on September 29, the world observes the International Day of Awareness of Food Loss and Waste, a moment to reflect on how our consumption habits impact the planet. For our French restaurant Au Pied de Cochon, this day is not just a reminder; it is a call to action.
Why does food matter at Au Pied de Cochon?
Globally, nearly one-third of all food produced is lost or wasted, according to the Food and Agriculture Organization (FAO) of the United Nations. This waste doesn’t just represent a missed meal—it signifies the misuse of precious resources like water, land, labor, and energy. In addition, the decomposition of food in landfills contributes to greenhouse gas emissions, which further accelerates climate change.
Restaurants play a central role in this chain. Whether it’s over-ordered ingredients, oversized portions or overlooked leftovers, food waste can easily accumulate behind the scenes and on diners’ plates. That’s why we believe that good food should include responsible eating.
Our commitment to this cause
At Au Pied de Cochon, our culinary philosophy revolves around respect: respect for the ingredients, for the producers, for the kitchen team and for our guests. In honor of this day, we are one of the restaurants in Mexico that have launched several initiatives to reduce food waste and raise awareness among our patrons:
- Seasonal and local menus: By designing our menus around what’s fresh and in-season, we minimize surplus inventory and support local vendors.
- Creative use of leftovers: Leftovers are functional, so we try to take advantage of them; for example, vegetable peels become broths.
- Smaller portions with optional add-ons: We offer guests the option to customize their portion sizes, promoting mindful eating and reducing plate waste.
- Staff education and engagement: Our team receives regular training on storage, prep, and inventory strategies that minimize spoilage and overproduction.
Which Mexico City restaurant promotes awareness about food loss?
At Au Pied de Cochon, we not only serve exquisite French dishes but also take pride in raising awareness about food loss. As one of the top Mexico City restaurants, we showcase how creativity and sustainability can go hand in hand—transforming humble ingredients into elegant, flavorful meals.
Our brasserie offers a Prix Fixe menu that changes daily, allowing you to enjoy the best French dishes of the day. This approach not only delights our guests with variety but also ensures we make the most of every ingredient. As we celebrate the art of French cuisine, we also embrace the opportunity to inspire meaningful change.
A French restaurant committed to raising awareness about food waste
At our French restaurant, we believe that every meal served carries a responsibility, not just to satisfy hunger, but to honor the resources that made it possible. Join us in savoring unforgettable flavors while supporting a more sustainable and conscious dining experience.
At Au Pied de Cochon, reducing food waste is not about sacrifice; it is about appreciation. It is about shifting our mindset from abundance to intention, from consumption to stewardship.
