Celebrate Guacamole Day at an iconic Mexican restaurant
Every year on September 16, while Mexico commemorates its Independence Day, food lovers across the world celebrate another tradition: National Guacamole Day. Though perhaps unofficial in origin, this delicious holiday has gained international traction. Come to Chapulin, a Mexican restaurant, where guacamole has become more than just a topping; it’s a cultural staple.
Guacamole in Mexico: more than a side dish
Made traditionally from ripe avocados, lime juice, cilantro, onion, tomato, and chili, guacamole is both simple and deeply rooted in Mexican history. It dates back to the Aztecs, who mashed avocados and called it ahuacamolli, meaning “avocado sauce.”
Over time, the preparation evolved, embracing local and regional ingredients, but its essence remains unchanged: fresh, flavorful, and incredibly versatile. Today, guacamole is not just a side dish—it has become a star ingredient on many menus worldwide, particularly in the United States.
While dishes like a taco of Chuck roll Lorenza Chorreada —a regional specialty from Sonora served with meneado beans, melted cheese, and grilled meat—highlight guacamole as a flavorful complement, chefs are increasingly using it as the centerpiece of modern culinary experiences.
A Mexican food restaurant with a signature guacamole
Looking for the perfect place to celebrate Guacamole Day? Chapulin, a standout gourmet restaurant, invites you to enjoy a menu full of flavor dishes that combine guacamole with a variety of traditional and modern sauces.
Pair our signature guacamole with a juicy Porterhouse steak, dry-aged for 25 to 30 days, served with güero pepper stuffed with cheese, frijoles meneados, and fresh flour tortillas. It’s a culinary experience you won’t forget.
At our Mexican food restaurant, tacos and guacamole go hand in hand. Try our gourmet bichi crab taco with cheese on a flour tortilla, topped with pickled grilled onions and cilantro dressing, or savor the gaonera-style dry-aged New York steak taco, complemented by salsa verde, avocado, and sautéed onions.
Which is the best restaurant in Mexico City to savor guacamole?
Chapulin stands out among restaurants in Mexico City to enjoy a delicious guacamole. Our dishes pair perfectly with everything from grilled meats to innovative tacos. Join us with family or friends and explore a modern yet traditional take on Mexican cuisine—each plate inspired by flavors from across the country.
The ingredients of our exclusive Mexican restaurant are of the highest quality, and our dishes are crafted with care to reflect the richness of Mexican heritage. Complement your meal with a specialty beer or a glass of Mexican wine. To us, guacamole is more than a dish; it’s a celebration of culture, culinary creativity, and shared joy.
Chapulin: a fabulous Mexican restaurant to savor guacamole
There are many restaurants in Polanco, but for authentic and elevated Mexican food, Chapulin offers something truly unique. Celebrate Guacamole Day with us to indulge in authentic Mexican flavors, pair your food with a refreshing beer, and end your meal with a delightful dessert.
We look forward to seeing you at Chapulin, the perfect place to savor this traditional dish, which has transcended borders.
