Celebrate the International Day of Beer in our Mexican restaurant
Cheers! At Mexican Restaurant Chapulin, we celebrate International Beer Day by showcasing our exclusive lineup of craft beers. Join us to honor the brewers, the flavors, and that first refreshing sip that sparks joy in beer lovers everywhere. Learn more about this celebration and our beers.
The perfect moment to explore Mexico City restaurants
International Beer Day falls on the first Friday of August each year, uniting enthusiasts worldwide, including restaurants in Mexico City. This celebration will be the perfect time to explore new styles, taste seasonal releases in small batches, clink glasses with old and new friends, and get a taste of Mexico’s beer through Chapulin’s exclusive beers.
What is the best Mexican restaurant to celebrate International Beer Day?
Chapulin is an unbeatable option to celebrate International Beer Day with family or friends. Our Mexican restaurant in Polanco offers a wide selection of beers but also our own exquisite brand of beer. Chapulin’s craft beer collection and brewing philosophy focuses on quality ingredients, bold flavors and a nod to Mexican tradition.
Signature brews of our Mexican food restaurant
Each craft beer is handcrafted in collaboration with Cerveceria 5 de Mayo, using techniques that balance innovation with respect for time-honored practices. The Ale Clara at our Mexican food restaurant is an American pale ale, featuring American hops and volcanic spring water, with 6.3% alcohol by volume. You’ll appreciate its warm golden hue when poured in a glass.
On the other hand, Chapulin Ale Oscura is a dark, mahogany-brown ale. Its notes of caramelized malt and a hint of toasted bread crust are subtle, keeping the beer smooth and clean. Consider these outstanding combinations on your next visit to our gourmet restaurant:
- Tacos de Costilla Cargada: Juicy grilled short rib with guacamole, beans, and spicy «martajada» salsa.
- Pulpo a las Brasas: Octopus with garlic butter, parsley, and mashed potatoes. Rest assured, seafood in Mexico City, especially at Chapulin, comes fresh from Ensenada.
- Caldo Tlalpeño: Enjoy a warm soup featuring shredded chicken breast, chipotle, white rice, avocado, and quesillo.
Celebrate the International Beer Day at our Mexican restaurant
Bring your friends, raise a glass, and dive into the flavors that make Chapulin more than just a Mexican restaurant—it’s a destination for beer discovery. We can’t wait to celebrate the artistry, passion, and community spirit that make craft beer so extraordinary.
See you at Chapulin on August 1st!
