Au Pied de Cochon: Midnight cravings meet Parisian charm
At Au Pied de Cochon, we believe there’s something undeniably magical about late-night dining—the quiet hum of the city, the indulgence of a meal enjoyed in the most unexpected hours, and the feeling of being transported to another time and place. Located in the heart of Mexico City, our restaurant elevates this experience to pure Parisian sophistication, where midnight cravings meet classic French gastronomy in a setting that exudes charm and refinement.
A tradition rooted in Parisian excellence: Late-night French restaurant
Late-night dining is a cherished tradition in French culinary culture. Bustling brasseries serve guests at all hours, proving that great food is always within reach. Our French restaurant brings this legacy to Mexico, offering an elegant escape to enjoy world-class cuisine well beyond typical dining hours.
The midnight menu: An affair of flavor and elegance at Mexico City restaurants
Whether it’s a craving for buttery escargots, a bowl of French onion soup, or a bite of steak tartare, Au Pied de Cochon proves that indulgence has no schedule. Few Mexico City restaurants serve late-night dinners, but this one stays open 24/7. From early breakfasts to post-midnight feasts, the experience remains authentic and excellent.
Dishes that define late-night luxury in one of the top restaurants in Mexico City
Every visit to Au Pied de Cochon, one of the top restaurants in Mexico City, is an invitation to experience the essence of Paris. The midnight menu is designed to satisfy cravings with an exquisite selection of iconic French dishes. Among the must-try items are:
Pig’s Trotter: The signature dish that embodies the brasserie’s culinary heritage, prepared with expert technique and served with a decadent Béarnaise sauce.
Bordelaise-Style Beef Fillet: A masterpiece of French cuisine, featuring delicate fillet coated in wine-enriched bordelaise sauce, perfect for those seeking a refined yet comforting meal.
Baked Camembert Cheese: A Parisian classic in a dried fruit crust, featuring caramel with salt flower, ingredients that elevate this dish to gourmet perfection.
Profiteroles with Chocolate Sauce: Restaurants in Mexico offer delicious desserts, but incomparable to the Profiteroles. This sweet conclusion to any late-night affair, combines crisp pastry with luxurious melted chocolate and vanilla ice cream.
Au Pied de Cochon: A brasserie that never sleeps
Whether you are wrapping up an evening out, celebrating with friends, or simply in the mood for a taste of France at an unconventional hour, Au Pied de Cochon is the destination where midnight cravings transform into a refined culinary journey.
Reserve your table at Au Pied de Cochon and experience the enchantment of late-night dining like never before!
