Celebrate with dry white wine to accompany steaks and lobster
A truly exceptional dining experience is defined not only by the quality of the food but also by the perfect pairing of wine. At The Palm, we are proud to offer a wine selection that enhances every bite, whether you prefer a rich red to accompany a perfectly seared prime rib or a dry white wine to complement the delicate flavors of the lobster.
Red wines: the perfect match for steak
For steak lovers, a robust red wine is essential to bring out the rich, savory flavors of our premium cuts. Our selection includes a variety of full-bodied and medium-bodied red wines that perfectly balance the marbling and tenderness of our steaks.
Cabernet Sauvignon
Known as the king of red wines, Cabernet Sauvignon pairs beautifully with our bone-in ribeye or New York strip. Its bold tannins and dark fruit flavors enhance the juiciness of the meat while cutting through its richness. We offer Heitz Cellars, Louis M. Martini, and Frog’s Leap from Napa Valley.
Merlot
For those who prefer smoother red wine, Merlot’s soft tannins and red berry notes offer a refined pairing for our prime rib or tenderloin. At The Palm, you can find Emmolo Caymus Vineyards, Maldonado Family Vineyards, and Paraduxx.
White sweet wines: a perfect pairing for lobster
Lobster’s delicate, buttery texture calls for a white sweet wine that enhances its flavor while providing a refreshing contrast. Our white wine selection features crisp, aromatic choices designed to highlight the exquisite flavors of our seafood offerings.
Chardonnay
A classic choice for lobster, Chardonnay’s creamy texture and notes of vanilla, citrus, and oak harmonize beautifully with our butter-poached lobster tail. Pair your seafood with Robert Mondavi Winery wine for a great experience.
Sauvignon Blanc
With bright acidity and hints of citrus and green apple, Sauvignon Blanc provides a refreshing contrast to the richness of lobster, making it an excellent choice for our Nova Scotia lobster tail, like a glass of Matanzas Creek.
Celebrate with sparkling wines and exquisite dishes
At The Palm, food and family come together to create unforgettable moments. Our restaurant is the perfect place to indulge in exceptional cuisine and savor the best white wine for a truly wonderful experience. We take pride in our high-quality USDA Prime meat cuts and jumbo Nova Scotia lobster, ensuring every bite is a delight.
If you’re celebrating a special occasion, join us at The Palm! Choose from a delicious menu and toast with sparkling wine in a cozy atmosphere to share with friends and loved ones. Visit us at Presidente InterContinental Mexico City and let us take you on an unforgettable culinary journey where every pairing is crafted to perfection.
A special selection of dry white wine for your favorite dish
At The Palm, we believe that great food deserves great wine. Our knowledgeable sommeliers and staff are always ready to recommend the perfect dry white wine to complement your meal. Whether you are savoring a juicy steak, indulging in succulent lobster, or enjoying both, our thoughtfully curated wine list ensures that every sip enhances the flavors of your dish.
