Savor the taste of Paris in our restaurant in Mexico City
When craving authentic French cuisine, few places rival Au Pied de Cochon. This iconic restaurant in Mexico City, with roots tracing back to Paris’ historic Les Halles market, brings a slice of France to Polanco. Known for its hearty traditional dishes and round-the-clock service, it’s a cornerstone among the food scene in Mexico City, where tradition meets timeless appeal.
Meet the best restaurants in Mexico City: Au Pied de Cochon
Established in Paris in 1947, Au Pied de Cochon quickly became renowned for its onion soup and pork-focused dishes, operating as one of the few 24-hour spots serving the bustling Les Halles market district. Years later, its concept traveled to Presidente InterContinental Mexico and carved a place among the best restaurants Mexico City has to offer. The Polanco branch invites you to immerse yourself in the timeless charm of French cuisine, complete with an upscale setting and menu designed to preserve the warmth and authenticity of the original brasserie.
Restaurants in Polanco with classic French dishes
At Au Pied de Cochon, the menu reads like a love letter to French gastronomy. Start with Burgundy Snails in parsley butter or the legendary Onion Soup, layered with gruyère. Mains like the Crispy Duck Leg Confit—paired with dauphine potatoes—and the Bordelaise-Style Rib Eye showcase rich, slow-cooked flavors. Seafood lovers rave about the Princes Platter, a tower of Baja California oysters and lobster. As one of the best restaurants in Polanco CDMX, it balances indulgence with authenticity, even offering a children’s buffet for family dining any time you want.
An all-day icon in restaurants Mexico City
What sets Au Pied de Cochon apart is its 24-hour service, a rarity among the best restaurants in CDMX. Whether it’s a late-night Croque Monsieur or a Champagne brunch, the kitchen never sleeps. Families appreciate the ChiquiClub, where kids craft and play while adults savor foie gras or cheese platters. The Parisian brasserie ambiance—think leather banquettes and white tablecloths—adds to its charm as a business hotel Polanco favorite for both casual and formal gatherings.
Enjoy our exquisite restaurant in Mexico City
In a city celebrated for its culinary diversity, Au Pied de Cochon stands out by staying true to its roots. It’s not just a meal; it’s an experience—a place where truffle-infused soups and Coq Au Vin share the spotlight with Mexico’s freshest seafood.
For travelers seeking the best restaurant in Mexico City or locals desiring a midnight escape to Paris, this brasserie delivers. From its history to its unwavering quality, Au Pied de Cochon isn’t just a restaurant—it’s a destination. Ready for a quick trip to Paris without leaving Mexico City?
