The Best Things to Do in Valle de Guadalupe? Eating & Drinking
Welcome, oenophiles, to the ultimate wine paradise: Valle de Guadalupe, Ensenada. This Mexican region is regarded as one of the best producers of your favorite beverage thanks to its excellent location and rich soil. So today, I want you to discover the best-est thing to do in Valle de Guadalupe. You won’t say no to this one, guaranteed.
The Art of Wine Pairing
Of course, every wine lover knows that a glass of wine always tastes better when accompanied by a fine meal.
This location in Ensenada, Baja California, is where the magic happens. Here, many of the world’s most recognized brands are produced—Cabernet Sauvignon, Syrah, Nebbiolo, Malbec, Merlot, and more.
Whether you are new to pairing or an expert, here are some of our guests’ top picks:
- Sauvignon Blanc Cassiopea 2020 with Mayan Ceviche.
Let’s begin our list with a refreshing glass of Sauvignon Blanc Cassiopea 2020, named after a mythical queen renowned for her beauty. This wine, shimmering like gold, is characterized by its citrus notes, balancing guava, lime, lemon, and grapefruit flavors.
A glass of this brand is a perfect match for the spicy and refreshing Mayan ceviche.
- Andromeda 2019 Chenin Blanc with Lamb Dzic.
Let’s continue with an Andromeda 2019 Chenin Blanc. Named after a constellation, this wine presents a beautiful yellow hue with a hint of green. Its bouquet includes citrus fruits like lime and lemon, complemented by guava and rosemary.
A glass of this brand is a perfect match for a tender Lamb Dzic.
- Capricornius 2020 Chardonnay with Duck Yucatan-style Salbute.
Another stellar wine. This Chardonnay, inspired by the joys of life depicted in Greek mythology, is intensely aromatic with notes of pineapple, lime, lemon, and tropical fruits, accented by guava, white flowers, and lavender.
A glass of this brand is a perfect match for a Duck Yucatan-style Salbute. The wine’s elegant acidity complements the rich, savory flavors of the duck.
- Copernicus 2020 Blend with Pork Belly Taco.
A highlight of this list is the Copernicus 2020, a sophisticated blend of Cabernet Sauvignon and Merlot. This wine pays homage to the astronomer Copernicus, echoing his revolutionary spirit in its complex flavor profile.
With aromas of cherry, blueberry, earth, pepper, floral notes, and hints of chocolate, toffee, vanilla, and nutmeg on the finish, a glass of this brand is a perfect match for the pork belly taco in Chilmole sauce.
- Galileo 2019 Tempranillo with Grilled Lamb Baja Style.
The Galileo 2019, made from Tempranillo grapes, is a tribute to the astronomer Galileo Galilei. This medium-bodied red wine offers a luxurious blend of cherry, cinnamon, coconut, and vanilla notes.
Its balanced tannins and acidity are the ideal match for grilled lamb Baja style, enhancing the dish’s robust flavors and providing a long, pleasing finish.
- G&G Sauvignon Blanc 2021 with Guava Mousse.
We couldn’t end the list without the dessert. The G&G Sauvignon Blanc 2021, a project by Sommelier Gina Estrada and Gustavo Ortega, is a great match for guava mousse.
This brand, partially aged in French oak, emanates intense citrus and tropical notes of lime, tangerine, guava, passion fruit, pineapple, and vanilla. It’s an excellent choice for a light dessert wine, pairing splendidly with a sweet and fruity mousse.
Then, Will You Say No to these Things to do in Valle de Guadalupe?
There you have it. Indeed, the best things to do in Valle de Guadalupe are eating exquisite delicacies and drinking the universe. The magic of pairing is not only a great way to spend a delicious and laid-back day but also an opportunity to take the palate to new horizons.
Just remember that there are plenty of places to visit in Valle de Guadalupe, and El Cielo Resort is the best for a wine tasting. Let us take you on this journey of happiness you can taste. Bon appétit!
